308 Indian Trace, Weston, FL 33326, USA

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Opening Hours

Open: 11:00 AM - 11:00 PM

11:00 AM - 10:00 PM


11:00 AM - 10:00 PM


11:00 AM - 10:00 PM


11:00 AM - 10:00 PM


11:00 AM - 11:00 PM


11:00 AM - 11:00 PM


12:00 AM - 10:00 PM

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Showing 5 from 413 Reviews

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Eloy Fernandez 02/25/2020 1:49 pm

Very good. Decent size dishes ..! Tasty .! Try calamari .! Very nice Indeed ….!

Rebecca Swan 01/23/2020 11:30 pm

The food is fantastic and the service is lovely. I always dine here when I’m in the neighborhood.

Denver Gay 01/20/2020 4:24 pm

I call this special place once a month as I like the good air that is outline this place. The crew is extraordianrillyremarkably loving and qualified. The service is deeply efficient. Most important, the food they cook is excellent. I have been there many times and I was always delighted. The expense is decent. I highly recommend this place to to everybody.

Lawrence J. Smith, Jr. 01/17/2020 10:58 pm

Went to dinner at an early hour (5:30pm) on a Wednesday with my wife. We were seated immediately by the hostess. Our very gracious waiter, German, appeared shortly and returned several times because we were studying the menu.
I told him that I was torn between two dishes. He responded that while both were good , one of them was one of his personal favorites; that was the Baked Snapper and I ordered that. My wife was musing over the Chicken Marsala so I asked him what were his two favorite chicken entrees. One of the two he mentioned was the Chicken Florentine. I noticed that this was served on a bed of spinach and Jeremy mentioned that it was served in a Marsala sauce. My wife ordered that.
The presentation and the flavor of the Baked Snapper was absolutely fabulous!! The spinach bed of the Chicken Florentine did not meet the superior standard set by the entree and its sauce. The portion sizes also exceeded our expectations. Last but not least the bread served while we were waiting to order included several garlic rolls which I must describe as the most amazing amuse-bouche I have had the good fortune to taste.
All in all a memorable evening. We are visiting from out-of-town but will definitely return here before we leave.
As with virtually all restaurants, for maximum effect your first visit should be at a non-peak hour on a weekday; even the best kitchens can be challenged when the customer crush “blows their doors off.”

Catlovecathie Love 01/13/2020 5:13 pm

Dinner was excellent
We were a party of 9 and everyone loved their meal. The garlic buns were amazing. Service was excellent also.